Workplace lunch,
the way it should work.
Smorgz brings a curated set of local kitchens to your building — ordered the night before, delivered free to your desk at lunchtime. No on-demand chaos, no 200-vendor scroll.
Free delivery to your floor · Order the night before · Launching first in Solihull
Order tonight. Eat tomorrow. Nothing to chase.
Smorgz runs on a next-day rhythm, so kitchens cook to order and lunch is waiting when you are — no app-tracking a moped through traffic.
Your property manager sends a code when Smorgz launches at your address. It links you to your building and your floor.
Pick from your building’s kitchens, save your favourites, and mix dishes from different vendors. Plan up to two weeks ahead — most kitchens take orders until around 9pm.
Delivered free to your floor or pickup point at the time you chose. One drop-off, the whole building — no concierge runs.
Built for everyone at the table.
Smorgz connects the people who eat, the buildings that host them, and the kitchens that cook — each with a tool made for their job.
Curated kitchens, your floor, your schedule. Sign up with your building code in about 30 seconds.
- Order tonight, eat tomorrow
- Curated kitchens, no endless scroll
- Free delivery to your desk or pickup point
Curate kitchens, set delivery zones, and generate sign-up codes. We handle ordering, payments and ops.
- Curate a handful of local kitchens (around five)
- Per-floor zones & drop-off instructions
- Sign-up codes & engagement reporting
You see each day’s orders ahead of time — you set the cutoff. Prep the right portions, hit one delivery window, get paid on time.
- Orders locked in before you cook
- One building, one delivery run
- No last-minute pings or ghost-kitchen chaos
On-demand delivery wasn’t built for offices. This is.
Your building hosts a curated handful of kitchens — around five — chosen to be local, varied and reliable. No paralysing wall of 200 vendors.
Because orders are in the evening before, kitchens prep exactly what’s needed. Right portions, hot food, less waste.
One delivery for the whole building, dropped at the zone you choose. Delivery’s on us; you only pay for the food.
Order across the next 14 working days and mix dishes from different kitchens in one basket. Set it once, eat well all week.
Save the kitchens and dishes you love and reorder in seconds. The lunches you come back to are always close to hand.
Set your dietary needs once and Smorgz hides what doesn’t fit, so the menu you see is the menu you can actually eat.
A better lunch that’s better for more than lunch.
Ordered ahead, cooked to order, delivered together — the way Smorgz works happens to be a greener way to feed a building. It’s not a bolt-on; it’s the model.
Kitchens cook to confirmed orders, not to a forecast. Made-to-order means far less prepped food ends up in the bin at the end of the day.
One batched run serves a whole building, instead of dozens of single-meal mopeds criss-crossing town all afternoon.
We bring local kitchens and local buildings together — and champion kitchens that source their ingredients locally too.
Turn lunch into a reason to come in.
Fund all or part of your team’s lunch with company codes. It’s a perk people feel every day — one that makes the office worth the commute and shows up when it’s time to renew.
- Set a budget and issue funded codes to your team
- Subsidise fully or top up — you choose how much
- A daily perk that supports return-to-office and retention
Be part of the Solihull launch.
We’re onboarding our founding buildings and kitchens in Solihull now, then expanding across the Midlands. Elsewhere in the UK? Register your interest and we’ll come to you.